1-minute polenta from the Antersdorfer organic mill is made from whole grain and is suitable for quick, vegan cuisine.
 Preparation instructions
 Preparation for 4 people
 Boil 250 g 1-minute polenta in 1 l stock or 1 l water with 1 teaspoon salt. Turn down the temperature, stir in the polenta. Add salt, pepper, butter and parmesan as desired. Switch off and let soak for 5 minutes.
 Allergy advice
 May contain traces of gluten, soy, sesame and nuts.
 Nutritional values
 energy
 1392 kJ / 329 kcal
 fat
 1.0 g
 -hereof: saturated fatty acids
 0.1 g
 carbohydrates
 66.0 g
 -of which sugars
 1.4 g
 Fiber
 10.0 g
 protein
 9.0 g
 salt
 0 g