Our Aceto Balsamico di Modena with IGP seal has matured in oak barrels for at least one year and is guaranteed to be free of artificial flavors, preservatives, additives, sugar couleur or thickeners - this is how it gets its outstanding taste. As a special highlight, you will receive a handcrafted pourer for each bottle.
 Grape variety: Lambrusco and Trebbiano (also Sangiovese, Ancellotta, & Montuni)
 Region: Modena, Italy
 Sweet and sour balsamic vinegar of premium quality made from pure cooked grape must. Multi-layered, harmonious taste with a very slight sharpness.
 Perfect for fine cheese and fruit. Refines all dishes such as salads, filet mignon, seafood, grilled vegetables, marinades, desserts and vanilla ice cream.
 No sugar color or thickener