Our Aceto Balsamico di Modena with IGP seal has matured in oak barrels for at least one year and is guaranteed to be free of artificial flavors, preservatives, additives, sugar couleur or thickeners - this is how it gets its outstanding taste. As a special highlight, you will receive a handcrafted pourer for each bottle.
 Grape variety:
 Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana or Montuni
 Region:
 Modena, Italy
 This balsamic vinegar is wonderfully suitable for dressing, salads, fruit, cheese and fish. Also goes very well with chicken, roast beef and fruit cakes.