The caviar under the lentils!
Preparation instructions
Preparation for 2 people as a side dish
Boil 150 g beluga lentils in double the amount of water and simmer over medium heat for 20-30 minutes. Do not add salt until the end of the cooking time.
Allergy advice
May contain traces of gluten, soy, sesame and nuts.
Nutritional values
energy | 1283 kJ / 304 kcal |
fat | 1.6 g |
-hereof: saturated fatty acids | 0.2 g |
carbohydrates | 41.0 g |
-of which sugars | 1.1 g |
Fiber | 17.0 g |
protein | 23.0 g |
salt | 0.02 g |
Beluga lentils
4,59 €Price
1 Kilogram
Sales Tax Included |