The caviar under the lentils!
 Preparation instructions
 Preparation for 2 people as a side dish
 Boil 150 g beluga lentils in double the amount of water and simmer over medium heat for 20-30 minutes. Do not add salt until the end of the cooking time.
 Allergy advice
 May contain traces of gluten, soy, sesame and nuts.
 Nutritional values
 energy
 1283 kJ / 304 kcal
 fat
 1.6 g
 -hereof: saturated fatty acids
 0.2 g
 carbohydrates
 41.0 g
 -of which sugars
 1.1 g
 Fiber
 17.0 g
 protein
 23.0 g
 salt
 0.02 g