Original Italian organic spaghetti refined with real squid ink, made in the Umbria region using the traditional bronze process "al bronzo".
 Ingredients: durum wheat semolina *, water, squid ink * / * from controlled organic cultivation / Durum wheat semolina *, water *, Cuttlefish ink (molluse) * / * Ingredients of controlled organic cultivation
 500g
 Nutritional information ∅ 100g
 Energie / Energy value 1505 kj / 355 kcal
 Fat 1.5 g
 -of which saturates / of which saturates 0.4 g
 Carbohydrates / Carbohydrates 72.0 g
 -of which sugars 2.6 g
 Egg white / protein 12.5 g
 Salt <0.01 g