Nutty taste and popular for oriental dishes.
Preparation instructions
Preparation for 2 people as a side dish
Soak 150 g of chickpeas overnight. Pour off the soaking water and cook in three times the amount of water for about 30 minutes. Do not add salt until the end of the cooking time.
Allergy advice:
May contain traces of gluten, soy, sesame and nuts.
Nutritional values:
energy | 1417 kJ / 337 kcal |
fat | 5.9 g |
-hereof: saturated fatty acids | 1.1 g |
carbohydrates | 44.0 g |
-of which sugars | 2.4 g |
Fiber | 16.0 g |
protein | 19.0 g |
salt | 0.06 g |
Chickpeas
3,09 €Price
1 Kilogram
Sales Tax Included |