Nutty taste and popular for oriental dishes.
 Preparation instructions
 Preparation for 2 people as a side dish
 Soak 150 g of chickpeas overnight. Pour off the soaking water and cook in three times the amount of water for about 30 minutes. Do not add salt until the end of the cooking time.
 Allergy advice:
 May contain traces of gluten, soy, sesame and nuts.
 Nutritional values:
 energy
 1417 kJ / 337 kcal
 fat
 5.9 g
 -hereof: saturated fatty acids
 1.1 g
 carbohydrates
 44.0 g
 -of which sugars
 2.4 g
 Fiber
 16.0 g
 protein
 19.0 g
 salt
 0.06 g